It is edible oil instead of butter, and the effect is similar.

Ten-minute quick-frying steak

This is a marinated steak I bought. It's a synthetic steak, not original cut, and I eat it occasionally. The picture shows that Aauto Quicker is convenient and easy to fry.

Synthetic steaks should not be overcooked. It's okay to fry them for a while and not for a while, as long as they are cooked and not burnt.

A careful chef should find a reliable source of supply and buy the original cut. Pickling in the early stage of original cutting (pickled with black pepper and a little salt, and pickled with red wine, onion and minced garlic according to personal preference) and frying (don't turn over frequently, otherwise it will be easy to dry and hard) will be troublesome, so you should try more yourself. If you are impatient, let's go to the steak house to solve it.

materials?

1 piece of marinated eye meat steak

a small piece of butter

asparagus

potatoes

how to fry the steak in ten minutes?

the steaks with marinated eyes are thawed.

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Wash asparagus and potatoes for later use.

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Put butter in a pot and heat it to melt, or put ordinary vegetable oil until it is warm, add steak, asparagus and potatoes, and fry for one minute on medium heat.

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Turn the steak to the other side and fry for two minutes, and turn the potatoes and asparagus in time.

The frying time of the steak is freely determined according to the specific thickness and personal requirements for the degree of ripeness.

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after you finish, take out the pan and set the plate.

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Cut into pieces, especially tender. Does it taste good?

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how to cook the super simple steak at home?

Prepare fresh snowflake beef

I bought it in the market, and this piece is about 3g

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Cut garlic, onion and asparagus according to the picture

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The required seasonings are as shown in the picture

Sea salt, black pepper and olive oil

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. Both sides are the same

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Spread the seasoning evenly by hand

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Put it on a plate, cover it with plastic wrap, and marinate for 1 hour

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Fry on high fire, quickly lock the gravy in the beef

Add butter,

After melting, sprinkle the butter on the meat continuously.

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