Tomato and egg noodles, which are delicious, are very common household practices. The practice of tomato and egg noodles is also very simple, and I believe every friend should be able to do it. I have arranged the method of tomato and egg noodles for you, I hope you like it.

Delicious method of tomato and egg noodles-A material

Tomato, egg, ketchup, whipped cream, salt, sugar, chicken essence.

working methods

1. Beat the eggs, fry the eggs when the oil is hot, and take them out for later use.

2. Cut the tomato into small pieces and fry the tomato pieces with base oil. You need patience until the water is stirred.

3. Pour the eggs into the pot, stir well, then pour the tomato sauce and stew for a while.

4. Add a little whipped cream, and finally add sugar, salt and chicken essence to taste.

Delicious methods of tomato and egg noodles II. material

Noodles, tomatoes, earth eggs, ketchup, shallots, salt, cooking oil.

working methods

1. Blanch tomatoes in water, peel and dice;

2. Beat 2 eggs into a bowl and add a little water to make egg liquid;

3. Add a proper amount of oil to the wok, heat it, pour in the beaten egg liquid, spread it out with a shovel, and take it out after solidification;

4. Pour the oil into the wok, stir-fry the tomatoes a few times, add water, salt and tomato sauce and cook for about 10 minute;

5. When the tomato juice is cooked, pour in scrambled eggs and turn off the fire;

6. Boil water in another pot, cook the bottom strip and add a little salt;

7. Take out the noodles, drain the water, pour into the bowl, then pour in the tomato and egg soup and sprinkle with chopped green onion.

Delicious method of tomato and egg noodles with three ingredients

Northeast 500g, 65438+ 0-2 tomatoes, 2 onion and garlic eggs, salt, cooking wine, chicken essence, pepper, corn flour, oil and sesame oil.

working methods

1. After the water is boiled, cook the northeast noodles until they are soft, scoop them up and soak them in cold water to dry.

2. Beat the eggs well, add a little water, a little salt and a little oil, stir them evenly, fry them in a pot and take them out for later use.

3. Cut tomatoes into small pieces, garlic and onions for later use.

4. After the noodles are boiled in hot water, they are picked up and soaked in cold water to dry.

5. After garlic is fragrant, add tomatoes and a little cooking wine and stir fry for a while, then add water to boil, add eggs and cook for about 5 minutes, add appropriate amount of salt, chicken essence and a little pepper, stir fry evenly and cook for a while, sprinkle with sesame oil, chopped green onion and thicken.

6. Pour it on the surface and mix well.

The delicious practices of tomato and egg noodles are introduced in four recipes. Tomatoes and eggs are more cancer-proof. Tomatoes are rich in "antioxidant expert" lycopene, which is considered to have a good anti-cancer effect. Tomatoes are a perfect match with eggs and other high-fat foods.

material

Water surface 150g, tomato 1, egg 1, oil, salt, chicken essence and sesame oil.

working methods

1, a little egg, twist a little fine salt with your fingers and sprinkle it on the egg. When both sides are fried to golden brown, serve it out.

2. Cut the tomatoes into small pieces, stir fry in the oil pan and put a bowl of water.

3. Open the noodles in water, cook for 2 or 3 minutes on low heat, and season with salt and chicken essence.

Put a little sesame oil in the noodles and put the fried eggs on it.