Bean sprouts are common vegetables in life, which are soaked in soybeans or mung beans. Bean sprouts commonly eaten by people are divided into soybean sprouts and mung bean sprouts. The main difference between them is that the bean sprouts of soybean sprouts are bigger and the roots are thinner than those of mung beans, so both of them have high nutritional value. Soybean sprouts are simple to make and can also be cooked with other ingredients. So, what kind of soybean sprouts are delicious?

First, stir-fry shredded pork with bean sprouts.

1. Cut the meat into 5cm filaments, wash the bean sprouts, blanch them thoroughly with boiling water, take them out, drain the water, and cut the onion and ginger into powder for later use. Heat the spoon on the fire, add the base oil, and fry the shredded pork first. When the color changes, onions and Jiang Mo will be put aside.

2. Heat the spoon on the fire, add the base oil, and fry the shredded pork first. See scallion and discoloration, cook Shao wine, add soy sauce, add cooked bean sprouts, cook vinegar, add refined salt, monosodium glutamate and pepper, stir fry for a while, and pour pepper oil out of the spoon.

Second, fried bean sprouts with vermicelli.

Ingredients: 300g of soybean sprouts and 200g of vermicelli.

Ingredients: oil, salt, onion, soy sauce, chicken essence

working methods

1. Soak the vermicelli in clear water until it becomes soft.

2. Wash and drain the bean sprouts, and cut the onions for later use.

3. Pour the oil into the wok, heat it and add the chopped green onion to stir fry.

4. Pour in the washed soybean sprouts and stir fry.

5. Add fans and stir fry.

6, add the right amount of salt, soy sauce, chicken essence and stir fry, and pour a small amount of water.

7, fire juice, pot can be loaded.

What dish does bean sprouts go with?

First, stir-fry bean sprouts with carrots

Ingredients: carrot 1 root, beans 80g, salt 2g, onion root, soy sauce 1 teaspoon, green pepper 1 piece.

Steps of stir-frying bean sprouts with carrots

1. Shred carrots and green peppers, and cut green onions into small pieces.

2. Wash the bean sprouts and remove the roots.

3. Put a spoonful of peanut oil in the pot and green onions in the pot.

4. Add shredded carrots after fragrance. Shredded carrots are not easy to cook, you can add some water.

5. Stir-fry over high heat until carrots are soft, and add green peppers. Then add bean sprouts and fry for one minute.

6. Add salt and a little soy sauce, stir fry quickly and evenly, and serve.