1. Avoid coarse grains and long fiber foods. Patients with thrombocytopenia are most prone to bleeding. Eating crude fiber and long fiber food, in the process of digestion, will contact with the digestive tract mucosa, which will cause gastrointestinal bleeding, so avoid eating. These foods include celery, spinach, leeks, bamboo shoots and undercooked beef, mutton and pork.

2. Avoid eating barbecue food. This kind of food has a hard skin, which will rub the digestive tract after eating, leading to mucosal bleeding. At the same time, it is not easy to digest, which is easy to cause gastrointestinal digestive dysfunction and should be avoided.

3. Avoid eating too much fat. Eating too much fat will inhibit hematopoietic function and cause indigestion and malabsorption in patients. Therefore, the daily intake should be limited to below 70 grams, with animal fat and plant fat accounting for half each.

4. Avoid eating hot food, because it can help the yang to promote blood circulation and aggravate bleeding, so you should avoid eating mutton, dog meat, pheasant, leek, litchi and so on.

5. Avoid overeating and drinking. Patients with thrombocytopenia are most prone to bleeding. Overeating will increase the burden on the digestive tract, so that a large amount of food will accumulate in the gastrointestinal tract, which may lead to visceral bleeding. Excessive drinking can often promote blood circulation and force blood to rush, especially when drunk and vomiting, which may lead to gastrointestinal bleeding, so it should be avoided.