What is the milk for stewing ribs?
First, what is breast-feeding ribs stew?
1, breast-feeding cuttlefish ribs soup.
Ingredients: dried cuttlefish, sparerib, ginger, lobster sauce, yellow wine, salted cuttlefish ribs soup.
Practice: soak the dried cuttlefish in cold water first. If it is hot, you'd better change the water halfway. Wash the ribs repeatedly with clear water to remove blood and chop them into sections; Slice ginger. Peel and boneless the soaked cuttlefish and slice it obliquely. Prepare a large bowl, add sparerib cuttlefish, add salt and yellow wine and mix well first. Then add ginger, lobster sauce and half a bowl of water. Too much water will spoil the soup. Cover the bowl with plastic wrap (the bowl cover is more sanitary and safe). Put the bowl on the steamer, cover the lid and start stewing until the soup is cooked.
Second, what milk is stewed with ribs?
What's the sparerib stew? Papaya, also called milk melon, has the function of promoting lactation and breast enhancement. Many women in Guangdong will use papaya peanut stew or crucian carp stew to promote lactation.
What's the sparerib stew? Papaya is known as the "king of all kinds of fruits".
Papaya is warm and sour, calming the liver and stomach, relaxing muscles and collaterals, activating bones and muscles, and lowering blood pressure. Papaya is also rich in 17 kinds of amino acids and various nutrients; The oleander component contained in it is a compound with the functions of protecting liver, lowering enzymes, resisting inflammation and bacteria, lowering blood fat and so on. The study also found that papaya has the ability to prevent the synthesis of nitrosamines, a carcinogen in human body. Regular consumption has the health-care functions of calming the liver and stomach, relaxing muscles and activating collaterals, softening blood vessels, resisting bacteria, diminishing inflammation, resisting aging, preventing cancer and strengthening the body; It is a kind of fruit treasure with rich nutrition, which is beneficial without harm.
Ingredients: 1 green papaya, half a catty of ribs, ginger slices and onion slices.
Seasoning: a little salt.
Practice: First blanch the ribs with hot water and remove them for later use. Peel the green papaya, remove the seeds and cut into small pieces. Put the sparerib, onion and ginger together in water, bring to a boil over high fire, then add the diced papaya and simmer over low heat. Stew until papaya is soft and rotten, and finally add a little salt to taste. How to make milk sparerib soup?
Third, the practice of ribs with milk soup
Xia Nai ribs soup can be made into peanut ribs soup, yam black fungus ribs soup and corn lotus root ribs soup.
Practice: Wash the ribs, first blanch them with boiling water to remove the smell of blood, then pick them up and wash them with clear water for later use. Cook the ribs with corn or peanuts until they are slightly rotten, and simmer for about 30 minutes; The other is to wait until the ribs are slightly rotten, and then put yam, fungus or lotus root on medium heat 10 minute. You can put more water, so there will be more soup. Add a little salt and serve. These dishes are not only nourishing milk soup, but also nutritious.