2. Squeeze the fruit into juice and filter it twice for later use. Soak 5g of gelatine tablets in 30g of cold water 15min, and drain for later use.
3, whipped cream +20g sugar +80g orange juice +7g lemon juice, boil over low heat.
4. Remove from the fire, add drained gelatin tablets and stir evenly.
5. Add yogurt and mix well. Screen again.
6. Pour into a small cup. Refrigerate for 5 hours or overnight.
7. When the custard is almost solidified, start making the orange jelly layer. Soak the remaining 2g gelatin tablets in 20g cold water and drain for later use. Boil the remaining orange juice with +5g sugar +3g lemon juice.
8. Immediately after boiling, remove from the fire, add the drained gelatine tablets and stir until uniform.
9. Sieve, cool to 20 degrees, and pour into the frozen custard. Refrigerate for more than 3 hours and solidify. Don't pour it until it is cold, or it will melt the frozen layer.
10, after the jelly layer is solidified, decorate orange petals on it and serve.
Extended data:
Frozen yogurt can be a low-fat "healthy" substitute for ice cream. Frozen yogurt has balanced nutrition, delicious taste and is not easy to gain weight. Can meet the different needs of consumers, can be cold or hot. Can be used for breakfast, appetizing, etc. It can supplement calcium for teenagers and remove garbage from the body for the elderly.
References:
Frozen yogurt-Baidu encyclopedia