2. How to knead dough to make dumpling skin?

3. How to make a dumpling skin video?

4. How to knead the dumpling skin?

1. The steps of making dumpling wrappers with flour are as follows: When making dumpling wrappers with flour, you need to prepare flour and cold water first. If you want to eat rich dumpling skin, you can add an egg to the flour.

2. Slowly pour the water into the flour, and stir with chopsticks while pouring until the flour is stirred into cotton wool, and there is no dry flour in the basin.

3. Knead the dough into dough, preferably for a few more minutes, until the hands and pots become cleaner.

4. Wake the kneaded dough for 20 minutes, and knead it a few times in the middle, which can make the dough smoother and firmer, and also make the dumpling skin more tough and not easy to break.

After waking up, you can cut a hole in the middle, knead the dough with both hands, pull the dough away by gravity, and then cut it into smooth strips.

6. Cut the medicine into a circle with a thickness of about 2 cm, and roll the jiaozi thin with a rolling pin.