1, prepare the ingredients.

2. Add two spoonfuls of soy sauce to the shredded pork.

3. Half a spoonful of soy sauce.

4, a little cooking wine to stink.

5. Mix a spoonful of starch and marinate for 10 minute.

6, celery drowning for use.

7, hot pot cold oil slippery cooked pork.

8, minced garlic millet spicy.

9. Pour in celery and stir fry.

10, add shredded pork and salt, stir fry.