First, the boiling water pot is conducive to disinfection and sterilization.
1. Set the pot on fire, pour in appropriate amount of water, bring to a boil, and cook for about 10 minutes, then turn off the fire.
2. When the water in the pot drops to a slight temperature, scrub the inner wall of the pot evenly with clean cotton.
3. Brush together with the pot cover.
4. Clean the cover and dry the surface moisture with a cloth.
5. Pour the water out of the pot and prepare a scouring pad.
6. Take a scouring pad and dry the water in the pot.
Second, the old vinegar cooking pot is conducive to removing odor and preventing rust.
1. Pour 1 spoon of Shanxi mature vinegar into the pot.
2, open a small fire to cook.
3. Press the clean cotton with chopsticks, dip it in vinegar, and wipe it evenly on the inner wall of the pot for 3 ~ 5 minutes until the vinegar in the pot turns black and then pour it out.
4. Re-add a proper amount of water to the pot and heat it to a slight temperature.
5. Wipe the inner wall of the pot evenly with clean cotton.
6. Pour out the warm water and dry the surface moisture with a kitchen paper towel.
Third, the fat oil seeps, and the new pot has the process of eating oil, which is conducive to moistening the pot and achieving the effect that the new pot does not stick to the pot.
1, prepare a piece of fat and a handful of shallots.
2. Put the pork skin of the fat pig into the pot and the shallots into the pot.
3. Turn on a small fire and rub the fat meat and shallots back and forth in the pot with a shovel, so that the fat meat is heated to secrete oil, and every part of the inner wall of the pot is evenly rubbed.
4. Rub for about 10 ~ 15 minutes until the fat of the fat is drained and the shallots turn black.
5. Remove the fat and shallots, and wipe off the residual impurities in the pot with kitchen paper towels.