Ingredients: 200 grams of puffball and 50 grams of pickles.
Accessories: garlic, pepper, oil, salt and monosodium glutamate.
1. Peel the bought puffball and wash it with clear water.
2. Cut the washed puffball into thin slices for later use.
3. Prepare some pickled vegetables, chopped garlic and sliced peppers for later use.
4. Put the chopped puffball into a boiling water pot and blanch it for two minutes before taking it out.
5. Heat the oil in a wok, add pepper and garlic and stir-fry until fragrant.
6. Add puffball and stir fry.
7. Add pickles and fry for a while. Pickled pickles were fried once in the oil pan. )
8. Add the right amount of salt and a little monosodium glutamate to taste.