material
Dry a plate of small fish, 10 slice of garlic, a pepper, an onion, a spoonful of white pepper, a spoonful of sesame oil, a spoonful of white wine and proper seasoning.
working methods
1: Ingredients: firstly, cut people into fine powder, and then cut pepper and shallot into chopped green onion.
2: Put oil in a hot pot, (turn to low heat) and then add minced garlic and stir fry.
3. Stir-fry until golden and crisp, and add a little seasoning to serve.
4: Add oil to the same pot and stir fry with dried clove fish.
5: Stir fry until the clove fish is crisp and fragrant, then add pepper and white wine, season and mix well.
6: Finally, add white pepper, chopped green onion, garlic crisp and a spoonful of sesame oil.
7: Put the dried fish on the table and enjoy the crisp fragrance.
Method 2: Crispy fried dried fish.
material
Radish 1, half bacon (10cm), egg 1, 4 onions, 300g dried fish, pepper 1, 25ml soy sauce and appropriate amount of pepper.
working methods
1: cut fruit
2. Take the ingredients out of the refrigerator.
3: Cut the radish directly in the pot, pour the oil, turn on a small fire and cover the lid. Take another pot and fry the dried fish in oil (low fire).
4. Cut the onion into sections, stir-fry the prepared salted pork slices (cut into 3-5mm slices) and ingredients, wash the vegetables, and turn the radish over in the pot.
5. After washing the vegetables, the eggs are put into the pot-> The radish scrambled eggs are ready, the vegetables are fried, and the pot is washed.
6: Saute shallots and stir-fry minced onions and garlic.
7: Take out the onion and garlic, stir-fry the bacon, add soy sauce after the meat is cooked, add the onion and garlic in the previous step, and stir-fry the bacon.
8. Put the dried fish into the hot oil pan in step 3.
At 9: 00, four dishes are finished.
Practice 3, fry dried fish with small green peppers.
material
4 small green peppers, 50g dried small fish, salt, soy sauce, maltose and a little white sesame.
working methods
1, oil pan, add dried fish, stir-fry until fragrant, and serve.
2. Stir-fry the small green peppers in another oil pan. Add a little salt to taste, add dried fish and stir fry, add soy sauce and maltose, and sprinkle with white sesame seeds after stir fry.
Method 4: fry dried fish with vegetables.
material
500g of cauliflower, 50g of lard residue, 50g of dried fish, 0g of Thai pepper10g, 5g of garlic15g (minced), a little shrimp paste, and a proper amount of salt, sugar, pepper and peanut oil.
working methods
1. Select POTAMOGETON kwangtungensis, wash it and drain it for later use;
2. Wash the dried fish and bake it for later use; Wash Thai peppers and cut them into rings for later use;
3. Boil the pot, add oil, saute garlic, Thai pepper, shrimp sauce and lard residue, stir-fry the dishes with high fire, add salt, sugar and pepper to taste, add dried fish and stir-fry evenly, and serve.