Preparation materials: duck blood 1 box, beef omasum 150g, 1 slice 1000 slice, Flammulina velutipes 1 teaspoon, 4 rapeseed, appropriate amount of onion, 3 cloves of garlic, 3 chunks of ginger, half a teaspoon of soy sauce and a few drops of fresh scallop sauce.

Production steps:

1, the ingredients are ready

2. The seasoning is ready

3. Cool the oil in the hot pot. When the oil is hot, add 2 spoonfuls of Pixian bean paste, 1 small pieces of Sichuan Dachongqing stir-fried red oil, and add geranium, star anise, onion and ginger to stir-fry 1 min.

4. Add 3 bowls of water, add 1 tbsp cooking wine, 1 tbsp soy sauce, a few drops of fresh shellfish sauce, a little thirteen spices and a small piece of cinnamon 1 and cook for 5 minutes.

5, add thousands of pieces of duck blood, rape, Flammulina velutipes, cook for 8 times, and then enter the hairy belly. If the hairy belly is burned, it will take too long to bite.

6. Pour into a container, add minced garlic, pepper and Chili noodles, burn100g vegetable oil until it smokes, and pour it on it.

7. Finished product drawing.