Current location - Recipe Complete Network - Complete cookbook - I want Amway to give all the foodies.
I want Amway to give all the foodies.
I want Amway to give all the foodies.

1. Spiced pork ribs with salt and pepper are fragrant, and the preparation method is as follows:

1. Wash ribs and drain.

2. Appropriate amount of minced garlic, one spoonful of cooking wine, two spoonfuls of soy sauce, oyster sauce 1 spoon, half a spoonful of soy sauce, a small amount of salt, half a spoonful of black pepper and two spoonfuls of starch are marinated evenly for one hour.

3. Cook at 60% oil temperature, slowly fry for eight minutes, and take out.

4. Cook when the oil temperature rises, fry until golden, and sprinkle with salt and pepper.

Second, the preparation method of roasted pig's trotters:

1. Boil the pot with cold water, onion and ginger, and take out the cooking wine.

2. Put the trotters and ingredients into the pot, onion ginger, cooking wine, rock sugar, cinnamon, star anise, fragrant leaves, dried peppers and fennel.

3. One and a half spoonfuls of soy sauce, six spoonfuls of soy sauce and four spoonfuls of soy sauce.

4. Pour boiling water on pig's trotters, bring to a boil with high fire, and simmer for 1 hour to 1.5 hours.

5. Bake the trotters in an air frying pan 180 degrees for ten minutes.

6. After the time is up, brush the surface with a layer of cooked oil, then sprinkle with Chili powder and white sesame seeds, and continue baking at 180 degrees for five minutes.

Third, the production method of sauce chicken gizzards:

1. Wash the chicken gizzards, put them in cold water, add onion ginger, cooking wine and pepper, and cook for 5 minutes before taking them out.

2. Wash it with water and put it into the pot.

3. Add onion, ginger, star anise, flower horn, apricot leaf, cinnamon, dried pepper and rock sugar.

4. One scoop of soy sauce, three scoops of soy sauce, one scoop of oyster sauce and two scoops of soy sauce.

5. Add boiling water and marinate the chicken gizzards slightly.

6. Bring the fire to a boil, and simmer for 30 minutes, turning twice in the middle.

4. How to make tomato Flammulina velutipes soup:

1. Fat beef roll, boiled in boiling water, remove bleeding foam,

2. Cut the tomatoes and fry until they are soft.

3. Add a bowl of water and bring to a boil.

4. Add Flammulina velutipes and cook for two minutes. Add fat beef rolls.

5. Add a little salt, a spoonful of soy sauce, a spoonful of oyster sauce and chopped green onion to taste.