condiments

Soybean sprouts 500g braised pork100g vermicelli 50g

condiments

Onion 1 ginger 1 peanut oil 30g allspice powder 1g yellow sauce 2 spoons of soy sauce 2 spoons of salt 2g.

Steps of bean sprouts stewed vermicelli

1.？ Bean sprouts are soaked by yourself, washed and peeled after soaking.

2.？ Put oil in the pan, add chopped green onion and ginger slices and stir-fry until fragrant.

3.？ Pour in the braised pork and stir-fry until the surface is golden.

4.？ Pour in bean sprouts and stir well.

5.？ Add spiced powder, yellow sauce and soy sauce and mix well.

6.？ Add the water that overflows the soybean sprouts.

7.？ Put the vermicelli in the water among the bean sprouts.

8.？ Cover the pot and stew until the vermicelli is cooked. Season with salt. Stir several times during the period to prevent vermicelli from sticking to the pot.

skill

After the vermicelli is put in, stir it every once in a while to prevent the vermicelli from sticking to the pot. After the vermicelli is stewed, the bean sprouts are naturally cooked. The red meat used this time is stewed. If raw pork belly is used, then the order of fried meat and fried onion and ginger slices should be reversed.