Sweet potato vermicelli can be described as a frequent visitor on the table of Chinese people. Some people may not like it, but some people like it! There are many ways to make vermicelli, such as hot and sour powder, stewed vegetables, ants climbing trees, steamed buns, fried meatballs, making skin dregs, stir-frying and so on. These are inseparable from vermicelli. 1. Appropriate amount of mung bean sprouts, washed, blanched in boiling water, and fished out cold water; Two mushrooms, washed and sliced, also blanched with boiling water, and cooled for later use;

2. A handful of leeks, garlic yellow, washed and set aside; A handful of vermicelli, boiled in boiling water for a few minutes, soaked for a while, and then fished out with cold water; Dice leek and garlic respectively, and shred carrot; Stir an egg in a wok and fry until cooked;

3. Add carrots and mushrooms and stir-fry for a while, then add vermicelli, leeks and garlic, add salt, pepper, soy sauce and appropriate amount of water to stir-fry, stir-fry until the vegetables are tasty, and then add chicken essence when the water is almost gone. Delicious fried noodles with eggs and leeks are ready.