Day lilies, also called day lilies and day lilies, are delicious. Many people like to put some in soups and stir-fries to increase the fragrance of the dishes. Most families buy dried products from the market. People You can eat it with confidence. The fresher the better for many vegetables, but the opposite is true for day lilies. Eating fresh day lilies may cause poisoning because fresh day lilies contain a substance called colchicine, which is converted into highly toxic substances after entering the human body. Dicolchicine, it stimulates the digestive and respiratory systems, causing nausea, vomiting, diarrhea, dry mouth and other toxic reactions.

Colchicine is destroyed during the drying process of day lilies. Therefore, eating dried day lilies will not cause poisoning. Once fresh daylily poisoning occurs, vomiting and diarrhea should be induced immediately and sent to the hospital for treatment.

Day lily, also known as daylily and lemon daylily, belongs to the order Liliales and is a perennial herbaceous plant of the Liliaceae family. The roots are nearly fleshy and the middle and lower parts often have spindle-like enlargements. The scapes vary in length, the pedicels are short, and there are many flowers. The perianth is light yellow, orange-red, and black purple; the capsule is blunt triangular and oval-shaped, and the flowering and fruiting period is from May to September. It is sweet and cool in nature, has hemostatic, anti-inflammatory, heat-clearing, and diuretic effects. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body.