condiments

Jiaozi 500 grams

Carrots 3 grams

condiments

oil

Proper amount

water

Proper amount

The practice of frying jiaozi.

1.

I packed jiaozi in advance and put it in the refrigerator, so you don't have to thaw it out.

2.

Refuel the rice cooker.

3.

Put jiaozi neatly in the rice cooker.

4.

When water is added, the water level will not exceed the height of jiaozi 1/3.

5.

Cover and cook for about 5 minutes.

6.

Open the lid, the water has been collected, and observe the cooking degree of jiaozi. If it is too raw, you can add some water to boil it.

7.

Jiaozi is cooked, turn it over and fry it. Adjust the middle and sides, because the middle heating is better, and the middle jiaozi is ripe, but the sides are not necessarily ripe.

8.

Turn it all over and fry it, make sure it's cooked, and then add some carrots (I'm afraid to eat raw carrots, which can be used for decoration or eating without wasting).

9.

Delicious jiaozi can be eaten ~ ~

Cooking tips

1. Add more water when frying jiaozi. If there is still water after frying, you can fry it until it is crisp.

2, if the water is too little, you can observe the degree of jiaozi cooked, add some boiling water.

3, carrot side dishes can be eaten raw, or fried like me, not wasted.