Vegetables for liver cirrhosis
1. Wax gourd: Wax gourd contains protein, sugar, carotene, crude fiber, calcium, phosphorus, iron and various vitamins. Has the effects of clearing away heat and toxic materials, promoting diuresis, eliminating phlegm, relieving vexation, quenching thirst, eliminating dampness and relieving summer heat. In addition, wax gourd contains high potassium salt and low sodium salt, which is especially suitable for patients with ascites due to liver cirrhosis.
2. Luffa: Luffa not only contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamin B 1 and C, but also contains glycosides, bitter substances of Luffa, mucus, wood glue, citrulline, xylan, interferon, etc. It has the functions of cooling, diuresis, promoting blood circulation, dredging menstruation and detoxification.
3. Carrot: Carrot is rich in vitamin A, which is not only one of the first choice foods for nourishing and protecting the liver, but also can effectively improve the vitamin level of patients with liver cirrhosis, indirectly prevent the occurrence of cancer, and is also of great benefit to the treatment and health care of liver cirrhosis.
4. Celery: Celery is an acidic food, which is rich in vitamin C and chlorophyll. It not only enhances the body's resistance, but also has the functions of clearing away heat and nourishing the liver and maintaining the acid-base balance of the body. It is also good for the treatment and health care of liver cirrhosis.
5. Spinach: Spinach is rich in chlorophyll, which can not only maintain the acid-base balance of the body, but also prevent cancer, relieve stress and regulate the function of liver and gallbladder, and is also beneficial to the treatment and health care of liver cirrhosis.
Patients with liver cirrhosis often have indigestion, portal hypertension and other adverse phenomena, so the vegetables eaten by patients with liver cirrhosis must be soft and rotten.
Liver cirrhosis can eat these vegetables.
Carrot: Carrot is rich in vitamin A, which is not only one of the first choice foods for nourishing and protecting the liver, but also can effectively improve the vitamin level of patients with liver cirrhosis, indirectly prevent the occurrence of cancer, and is also of great benefit to the treatment and health care of liver cirrhosis.
Luffa: Luffa not only contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamin B 1 and C, but also contains glycosides, bitter substances of Luffa, mucus, mucus, citrulline, xylan and interferon, which has the functions of cooling, diuresis, promoting blood circulation, dredging menstruation and detoxification.
Celery: Celery is an acidic food, which is rich in vitamin C and chlorophyll. It can not only enhance the body's resistance, but also has the functions of clearing away heat and nourishing the liver and maintaining the acid-base balance of the body. It is also beneficial to the treatment and health care of liver cirrhosis.
Spinach: Spinach is rich in chlorophyll, which can not only maintain the acid-base balance of the body, but also prevent cancer, relieve stress and regulate the function of liver and gallbladder, and is also beneficial to the treatment and health care of liver cirrhosis.
Wax gourd: Wax gourd contains protein, sugar, carotene, crude fiber, calcium, phosphorus, iron and various vitamins. Has the effects of clearing away heat and toxic materials, promoting diuresis, eliminating phlegm, relieving vexation, quenching thirst, eliminating dampness and relieving summer heat. In addition, wax gourd contains high potassium salt and low sodium salt, which is especially suitable for patients with liver cirrhosis and ascites due to liver cirrhosis.
Mushrooms: Mushrooms contain nutrients such as polysaccharides, vitamins, sun elements, protein, fat and inorganic salts. Proper consumption can not only improve the body's immunity and enhance the body's disease resistance, but also
It can prevent liver cancer and liver disease, and is also beneficial to the treatment and health care of liver cirrhosis.
Lily: Flat in nature, sweet in taste, containing protein, fat and norcolchicine. It has the effects of invigorating qi, invigorating middle energizer, benefiting lung and relieving cough, softening hardness and calming nerves. Colchicine has the effect of resisting liver fibrosis and cirrhosis, and eating lily regularly can prevent and treat cirrhosis.
Water spinach: Also known as Ipomoea aquatica, it is sweet in taste and flat in nature, and contains protein, fat, inorganic salts, nicotinic acid, carotene and so on. It has the functions of detoxification, clearing away heat and cooling blood.
Garlic: Liliaceae, spicy, warm and spicy. It is suitable for patients with liver diseases and contains vitamin A, vitamin B 1, vitamin C, etc. Its extract has antibacterial, antiviral and vascular softening effects.
Shepherd's purse: Cruciferae plant, flat in nature and sweet in taste, containing vitamin B, vitamin C, carotene, nicotinic acid and inorganic salts. Animal experiments show that it can shorten the coagulation time, has hemostatic effect, and is suitable for chronic liver diseases such as epistaxis and gingival bleeding.
Seaweed: cold and salty, containing a lot of iodine, alginic acid, vitamins, protein and fat. It has the effect of resolving phlegm and resolving hard mass. According to research, its extract can inhibit platelet aggregation and lipid oxidation and resist ulcer.