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Happy kitchen research cookbook
Luo Songtang beef, tomatoes and cabbage turned sour by 20% in 50 minutes.

Egg tarts, eggs, butter and flour are 20% sweeter in 60 minutes.

Three fresh potatoes: potato+eggplant+green pepper +30 minutes 20%.

Kung pao chicken: Peanut+Pepper+Chicken +30 minutes 20%.

Scrambled eggs with tomatoes: onion+eggs+tomatoes for 20 minutes +20%

Stir-fried beans: pork+pepper+green beans 1 hour, medium fire and salty +20%.

Stewed beef with potato: potato+carrot+beef 1 hour for 20 minutes +20%.

Fish-flavored shredded pork: auricularia auricula+bamboo shoots+pork tenderloin for 40 minutes +20%

Mapo tofu: xiangru+pork+tofu +30 minutes 20%.

Sichuan style pork: pork+garlic sprout+bean paste+20% after 40 minutes.

Onion scrambled eggs: onion+ham+eggs +20 minutes 20%.

Sweet and sour pork tenderloin: white sugar+pork tenderloin+vinegar for 40 minutes +20%

Celery slices: celery+pork+salt +30 minutes 20%.

Moo Shu pork: pork+fungus+eggs +30 minutes 20%.

Coke chicken wings: coke+chicken wings+soy sauce 1 hour for 30 minutes +20%.

Douchi shad: canned fish+lettuce+garlic+20% for 20 minutes.

Boiled fish: fish+pepper+bean sprouts 1 hour 10 minute, small fire spicy +20%.

Beer duck: duck+beer+potato 1 hour for 30 minutes +20%

Sweet and sour spareribs: brown sugar+spareribs+soy sauce 1 hour medium fire is sweet.

Spicy chicken: sugar+pepper+chicken 1 hour hot +20

Stir-fried mutton with onion: mutton+onion+eggs+20% after 40 minutes of fire.

Boiled pork slices: Chili+pork tenderloin+Chinese cabbage 1 hour for 20 minutes, low heat.

Throttle prawn: prawn+soy sauce+onion +30 minutes 20%.

Stewed mushrooms with chicken: chicken+mushrooms+garlic 1 hour for 30 minutes +20%.

Fish head tofu soup: fish+tofu+salt 1 hour +20%

Iron plate beef: green pepper+onion +40 minutes beef+19%

Mutton stew: mutton+garlic sprout+salt for 40 minutes, slow fire +20%.

Double-skin milk: milk+sugar+egg 30 minutes slightly sweet 50%+ 15%.

Chocolate sundae: ice cream+chocolate+cream for 60 minutes, slightly sweet 50%+ 14%.

Pork ribs and mushroom soup: milk+pork ribs+mushrooms for 60 minutes, salty with small fire 50%+ 17%.