As soon as I heard the name alcohol peanut, I knew it was a very delicious appetizer. In fact, it is also a particularly delicious snack. Now let me introduce the method of making alcohol peanuts. Welcome to reading.

Method of making alcoholic peanuts 1

1 peanuts, pick the bad and germinated ones first.

2. Then wash with clear water.

3 put water in the soup pot, and then put peanuts in boiling water.

As long as the water in the soup pot turns red, it will be fine.

5 then put the peanuts in cold water to cool.

6 then wipe off the skin.

7 cool the pot, cool the oil and peanuts, and put them in the pot and fry together.

8 fry until it turns yellow. Of course, you can fry it in your favorite color. Anyway, you must fry all the water in it to make the peanuts crisp.

Then put a proper amount of water in the pot and add dried red pepper and pepper.

10 and then add a proper amount of salt.

1 1 A very small amount of sugar is used to enhance the taste. Too much sugar will spoil the pot.

12 When the water in the pot is dry, stir-fry the fried peanuts together.

13 followed by spraying some high-grade liquor to enhance fragrance.

Method of making alcoholic peanuts 2

Recipe practice:

1. Wash peanuts and soak them in water.

2. Peel off the red skin of peanuts, wipe off the water on the surface with kitchen paper, pour it into a fresh-keeping bag and put it in the refrigerator for freezing overnight.

3. Put oil in the pan and pour in the frozen peanuts.

4. Fry the peanuts until they burst, then take them out, heat the oil, pour in the peanuts and fry them until the surface is golden, then take them out and drain the oil.

5. Leave a little base oil in the pot, add pepper, fry dried red pepper, and add peanuts to stir fry.

6. Sprinkle salt, sugar, Chili powder and pepper powder before cooking.

Method of making alcoholic peanuts 3

1. Soak peanuts in boiling water, then take them out and peel them.

2. Heat oil in the pot, add peanuts and fry until cooked, then take them out and let them cool.

3. Leave the oil in the pot, add the dried red pepper, fry until cooked, take it out and let it cool.

4. Mix the spiced powder, fried red pepper and salt together, then add them into peanuts and stir them evenly.

Matters needing attention in the production of alcohol peanut;

1. When I fry peanuts, I use cold oil in a cold pan, which makes them easier to fry thoroughly.

2. Finally, when frying pepper segments and peppers, just put a little base oil in the pot to ensure that the pepper segments and pepper particles don't paste.