The raw material formula of squab hot pot is 15 grams of panax notoginseng, 100 grams each of Chinese yam and green onion, 4 squabs, 250 grams each of pork, tripe and green vegetables, beef kidney, pork tripe, water-fat vermicelli, 150g each of lettuce and lotus root, 200g dried tofu, 25g ginger, 15g green onion, 35ml cooking wine, 8g refined salt, 3g pepper, 3000ml chicken broth.
Preparation method: Soak Panax notoginseng in water until soft and slice it; wash the yam, peel off the skin, wash it, cut it into 0.5 cm thick slices, soak it in boiling water and take it out; Slaughter the squab and remove it. Wash the hair, viscera, head and claws, put them into boiling water for a while, take them out and cut them into large pieces (cut each squab into two pieces); remove the fascia from the pork and cut it into large and thin slices; cut the tripe slices into cubes; Remove all the odor from the kidneys, cut into slices, soak in clean water, remove the blood, remove and drain; wash the pork belly, cut off the belly, remove the belly, trim off the fat tendons, wash with clean water, and mark the character "十" Use a flower knife and cut into strips about 1.5 cm wide and 6 cm long; wash the dried tofu with water and cut into strips; cut the water-cured vermicelli into sections; peel and slice the lettuce; scrape off the rough skin of the lotus root and slice it; wash the green onion and cut into sections . The above ingredients, except for the yam and squab pieces, are placed on plates separately and placed around the hot pot for later use.
Put the hot pot on the fire, add panax notoginseng slices, squab cubes, an appropriate amount of chicken soup, ginger, green onions, cooking wine, pepper, and salt. After boiling, simmer over low heat until the pigeon meat is cooked. Add MSG, You can cook a variety of foods.
How to take it: Serve with meals or drink soup. You can also mix it with sesame oil, salt, monosodium glutamate and minced garlic to make a flavored dish for dipping.
Effects and Indications: It is fragrant and palatable, and the soup is mellow. It can nourish the kidneys and qi, improve intelligence and strengthen the body. It is suitable for those with physical weakness after illness, impotence and premature ejaculation, thirst and malaria, and women with blood deficiency and amenorrhea. Newlyweds and teenagers eat swine pigeon rice, which has health-care effects. Basic features: nourishing the liver and kidneys, strengthening the body and mind, and preventing brain failure. Basic ingredients: 1 squab, 6 red dates, 3 mushrooms, 2 slices of ginger, rice wine, white sugar, and oyster sauce. , vegetable oil and 300 grams of rice. Preparation method: wash and cut the pigeon meat into pieces, add auxiliary ingredients to make the sauce and marinate; wash and remove the cores of the red dates, soak and shred the mushrooms, put them into the pigeon meat bowl and mix well; wash the rice and cook in the usual way, and wait When the water in the rice is almost dry, spread the pigeon meat, red dates and mushrooms on the rice noodles, cover tightly and simmer over low heat until cooked.
Efficacy: Replenishes liver and kidneys, strengthens body and mind, and prevents brain failure.
Usage: once a day, divided into 2 meals. Application: Suitable for people with liver and kidney deficiency and memory loss; healthy people can prevent brain failure by eating it regularly.