Sausage Cooking Method 1: Sauté ed Sausage with Cucumber
Ingredients: cucumber sausage. Accessories: salted chicken powder, oyster sauce.
Recipe exercise
1, cucumber slices.
2. Slice the sausage.
3. cut onions.
4. Ingredients.
5, the oil is hot, my fire is a bit big, it is best to add sausages when the oil temperature is 40% to 50% hot.
6. Stir fry quickly.
7. Add chopped green onion and stir fry.
8. Pour in cucumber and stir fry. If the pan is a little dry, you can add some water, then add oyster sauce and salted chicken powder and stir well.
9, out of the pot.
Sausage cooking practice 2: stir-fried bitter gourd sausage with black beans
Ingredients: two bitter melons, one sausage, and the right amount of lobster sauce.
Recipe exercise
1, wash bitter gourd, cut into pieces, marinate with salt for a while, and squeeze out water.
2. Dice the sausage and steam it with steamed rice.
3, hot pot cold oil, stir-fry bitter gourd.
4. Add the sausage and stir well.
5, add the right amount of lobster sauce, stir fry evenly.
6, out of the pot, eat. This dish is salted with bitter gourd, and the sausage is salty, so there is no need to put salt.
Sausage cooking method 3: stir-fried sausage with garlic seedlings
Ingredients: 6 garlic sprouts, 2 sausages, a little sugar, a little soy sauce.
Recipe exercise
1. Wash the sausage and cut it into thin slices.
2, garlic crosscutting, which is more beautiful.
3, a little oil in the pot, add sausage to stir fry oil, add garlic to stir fry, a little soy sauce, a little sugar, no need to add salt, because sausage is salty.
4, hehe, out of the pot!
Sausage cooking method 4: Sausage fried rice
Ingredients: sausage 1 root, carrot, rice 1 bowl. Accessories: salt, shallots and garlic.
Recipe exercise
1. Cut sausage, carrot, onion and garlic. I prefer spicy food, so I put some mountain peppers in it.
2. Boil the oil with high fire, add the sausage, stir fry, add carrots for a while, and then add a proper amount of cooked rice to stir fry.
3, stir fry evenly, add onions, garlic, friends who like spicy food can put some Chili powder, stir fry to get out of the pot.
Sausage cooking method 5: stir-fry sausage with green pepper
Ingredients: one Sichuan sausage, three green peppers, a little salt, a few drops of soy sauce, Chili sauce 1 teaspoon.
Recipe exercise
1. Wash the whole sausage twice with hot water, or cook it in a boiling pot for a few minutes. Personally, I think there is too much dust in the process of smoking sausages. Wash the green pepper and remove the pedicle.
2, the green pepper is seeded and cut into oblique knife blocks, and the sausage is sliced, not too thin.
3, the pot is hot, pour the right amount of oil.
4. Pour in the chopped sausage and stir fry.
5. When the sausage is fried until it is oily, pour in the chopped green pepper.
6. When the skin of the green pepper changes color, add a little salt, 1 teaspoon Chili sauce, drop two drops of soy sauce and stir fry quickly!
7, the pot is loaded!
8, finished products! Hurry up and fill a bowl of rice!
Sausage cooking method 6: Sauté ed sausage with Artemisia annua.
Ingredients: Artemisia selengensis 200g, sausage 1, 2 tbsp salad oil, salt, chicken essence.
Recipe exercise
1, the bought leaves of Artemisia selengensis fell off, washed and drained.
2, cut into small pieces, don't cut with a knife like me, it is best to break it by hand.
3. Slice the sausage.
4. Start the oil pan.
5, add wormwood leaves and stir fry L.
6. Add the sausage and stir fry together.
7. Add some salt and mix well.
8. Add a little water and bring to a boil.
9. Add some chicken essence before cooking and mix well.
10. The fried sausage of Artemisia selengensis is finished.
skill
Artemisia selengensis is best not to cut with a knife, but to fold it by hand!