condiments

Sauce

Hand-grabbed cakes can be matched with sauces such as sauce, cumin hot sauce, tomato sauce, hot sauce, sweet hot sauce and sweet salad sauce.

condiments

Hand-grabbed cakes can be matched with eggs, barbecued pork, beef patties, whole grain sausages, chicken chops with rattan peppers, bacon, vegetables and other accessories.

Method one

step

1. Put the flour into a container, add boiling water, stir while adding, and mix evenly into snowflakes;

Taiwan Province province finger food pancake

2. Then add cold water and knead into dough, sprinkle flour on the chopping board and continue kneading until the surface is smooth;

3. Wrap it with plastic wrap and let it stand for 30 minutes;

4. Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into strips like a folding fan;

6. Roll up the strip and make a circle. Let the dough stand for 10 minutes and then flatten it.

7. Heat the pan with a small fire, and make pancakes with a medium fire (while constantly beating and squeezing the cake surface);

8. Fry one side until golden, then fry the other side, and fry the other side of the first side at the same time;

9. Put the second one together and fry it. You can eat it after frying.

Features: distinct layers, golden and crisp.

There are many ways to make cakes by hand. You can add some ingredients to change the taste according to your own ideas. Nothing is immutable, only what suits the local taste best, because only everyone feels recognized.

formula

Materials:

1 kg of high-gluten flour, 33g of salt and pepper, 262g of warm water of about 30 degrees (40 -50 degrees in winter), 20g of blended oil (14g of refined lard, 6g of salad oil), 5g of chives, 5g of white sesame seeds, 60-75g of eggs and some lettuce or tomatoes.

Materials:

1. 240 grams of medium gluten flour, half a cup of boiled water, half a cup of cold water, and a proper amount of salt.

2. 6 tbsp lard or salad oil (lard is fragrant, salad oil is good, and sunflower oil without lard is also good)

3. Core ingredient powder is also needed.

Supplement:

It can be served with sauces such as sauce, cumin hot sauce, tomato sauce, hot sauce, sweet hot sauce and sweet salad sauce, and has a better taste.

It can also be served with pork, sausage, chicken chops and barbecued pork.

Method 2

1. Take out the cake slices and peel off the film for later use (no need to thaw in advance).

2. After the pan is heated, directly put the cake slices into the pan (no need to put oil and edible salt) and turn them over several times every 2 ~ 3 seconds until the cake expands and both sides are golden yellow.

3. Flap the fried golden shortcake from all sides with chopsticks or shovel and squeeze until fluffy.

4, can sprinkle secret sauce, or with eggs, ham, bacon, beef, vegetables and other tastes better.