Ingredients: chicken wings, cooked potatoes, green beans, salt, chicken essence, curry powder, cooking wine, fresh soup, water starch and vegetable oil.

Practice: wash chicken wings; Wash potatoes and cut them into hob blocks; Wash and drain the green beans. Put vegetable oil in the pot, the oil temperature is 40% hot, add curry powder and stir-fry until fragrant, add chicken wings and potatoes, add salt, fresh soup, chicken essence and green beans, simmer for 20 minutes, thicken with water starch and take out.

Chicken wings with tomato sauce

Ingredients: 8 chicken wings, vegetable oil, soy sauce, tomato sauce, garlic and aniseed.

Practice: put more vegetable oil in the pot, and put garlic and aniseed when the oil is hot. When the oil is hot, fry the chicken wings. After the skin changes color, stir-fry the soy sauce for no more than half a minute. Add tomato sauce to add more flavor. Pour water into the pot instead of chicken wings, collect the juice over high fire and dry the soup.