Do you always miss home when you are away all year round? Do you especially miss the delicious food cooked by your mother? Mom's home cooking is very simple, but it tastes really delicious. So, in order to understand the pain of your lovesickness, why not try to learn to do it yourself? Next, Bian Xiao will teach you how to make coconut dumplings.

1. This kind of melon is called golden melon. I haven't seen it in China, but pumpkin or sweet potato can be used instead.

2.200g, peeled, cut into pieces of about 3mm and put in a bowl.

3. whether the microwave oven is high or 3 minutes. Be careful when you take it out. Add one tablespoon of sugar and two tablespoons of water and mix well with a blender.

4. Add glutinous rice flour and knead into a slightly sticky dough.

5. Divide into 20 parts and knead into balls.

6. Boil a pot of water, bring it to a boil, drop the meatballs and cook until it floats. Take it out for later use. In fact, this step can be steamed without water, but it is cooked quickly.

7. It's a little cold. Take a roll in coconut milk.

8. Roll out all 20 bowls and put them on such a plate.

To eat well, ingredients are very important. You must pay attention to the selection method of coconut dumplings introduced by Bian Xiao today. If you are interested, go home and buy ingredients and try to make them.