1: Put 2 portions of pork stuffing and 1 portion of chicken stuffing into a bowl.

2: Add celery and horseshoe to relieve boredom and increase fragrance, and then add an egg and Jiang Mo.

3. Add salt, yellow sauce, cooking wine and starch and stir vigorously.

It should be noted that the amount of starch is not easy to be too much.

4. Beat the minced meat hard to make it feel like a Q-bomb.

5. When the oil temperature is 40% to 50% hot, add the meatballs, flatten the meatballs, and fry them on low heat to make them evenly heated.

6: Fry the meatballs until golden brown, put them in a bowl, add shredded onion and ginger, and add cooking wine, onion Jiang Shui, water, soy sauce and salt.

7: Steam on high fire for 20 minutes, pour the original soup into the pot and add soy sauce.

Add salt and monosodium glutamate, after amber, thicken the sesame oil and pour it on the meatballs.