Ingredients: chicken legs.

Accessories: 3 green peppers, 1 onion, half a potato.

Seasoning: 1 green onion, ginger, garlic, salt, oyster sauce, thirteen spices and oil.

Exercise:

1, appropriate amount of chicken legs.

2. Wash the green peppers for later use.

3. Wash onions, ginger and garlic for later use.

4. One end of the onion

5. Dice the onion, because there is half a potato left, you can choose the accessories freely.

6. Dice the green pepper.

7, chicken leg root chop small pieces

8. Cut the onion into horseshoes, pat the garlic directly with a knife, and shred the ginger for later use.

9. Put the oil in the wok and stir-fry the garlic.

10, add onion and shredded ginger and stir fry, add chicken pieces and stir fry to change color.

1 1, add a little oyster sauce, add thirteen spices and stir fry, add a little water, add potatoes, cover the pot and stew for a while, because it is easy to cook, and it will make the chicken old for too long.

12. Add onion and green pepper slices and stir-fry until raw before taking out the pan, and then take out the pan.

Characteristics of dishes:

Because there is little seasoning, although it is meat food, it tastes very pleasant and is suitable for people with light taste.