Ingredients?

10 plums

An appropriate amount of rock sugar

1 tomato

An appropriate amount of water< /p>

How to make plum sauce?

Soak the plums in water for about an hour

Cut the tomatoes and prepare to peel them

Boil the water Peel

Cut into small pieces, the more broken the better, the sauce will be smoother later~

Add sugar to the tomatoes to allow the tomatoes to fully release the soup. It will be easier to cook them in a pot later. Rotten

Put the plums and tomatoes into a pot and cook, add a little water and rock sugar, be sure to keep stirring, high sugar will make it sticky!

Take out the plums and remove the cores. If your plums are easy to shell, you can remove the cores before putting them in the pot.

Put the plum meat and the remaining contents in the pot into a cup inside, prepare to stir

If you don’t have a hand-held electric mixer, cut it into small pieces as much as possible before putting it in the pot. If you simmer it for a while, it will still be very soft

After stirring Plum sauce, put it in the pot and continue to boil. Once the pot is boiled, it can be bottled. Be careful to scald it

Just bottle it