Chinese yam

150g

Eggs (of hens)

two

condiments

oil

Proper amount

salt

Proper amount

verdant

1?o'clock

energy

1?o'clock

chicken essence

1?o'clock

step

1. yam, washed.

2. Beat 2 eggs.

3. Shred onion and ginger.

4. Chinese yam, peeled and sliced.

5. Hot oil pan.

6. Break the eggs and pour them into the oil pan. Spread the eggs until they are 80% cooked, and take them out for later use.

7. Pour a little oil, add onion and ginger, stir-fry until fragrant, and then remove.

8. Add yam and stir fry.

9. When the yam is fried until it is almost cooked, add the smeared eggs.

10. salt.

1 1. Add chicken essence and stir-fry quickly and evenly.