The materials that need to be prepared in advance are: pumpkin 150g, crab 300g, a little ginger, a little onion, an appropriate amount of cooking oil and a little salt.
1, Step 1, wash the pumpkin and cut it into pieces for later use.
2. Wash the crabs and cut them into pieces for later use.
3. Cut the onion with a kitchen knife and slice the ginger.
4. Heat the oil in the pot, add the onion and stir-fry the ginger quickly.
5. Add pumpkin and stir fry.
6. Add water, add crabs and salt, cover and simmer.
7, fire juice, sheng, full.