Taste: salty and fragrant technology: fried crab fried rice cake making material: main ingredients: 500 grams of sea crab and 250 grams of rice cake.
Seasoning: 20g cooking wine, 30g monosodium glutamate, 25g salt, sugar 10g, starch (pea) 10g, 3g ginger, 3g onion, 50g peanut oil and sesame oil 10g. Teach you how to make crab fried rice cakes. How to make crab fried rice cakes is delicious. 1. Slaughter crabs (sea crabs), wash them, cut them into pieces and sprinkle with dry flour. Small rice cakes are boiled in water.
2. Heat the pan and add oil. When the pot is 50% hot, add crab pieces and fry until cooked. Take them out. Leave the bottom oil in the pot and add the minced onion and ginger until fragrant. Pour the crab pieces, bring the yellow wine to a boil, add a little water, salt, monosodium glutamate and sugar, add the rice cake after boiling, cover the pot, and stew over low heat. Then collect the juice on high fire, thicken it with wet starch, and pour the sesame oil out of the pot.
Pie-food phase grams:
Sea crab: crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta. Eating crabs without cold drinks will cause diarrhea.