Fried lotus root with bacon

Step by step

1

Peel lotus root and slice carrot;

Step by step

2

Cut garlic, ginger, chopped green onion and bacon into small pieces for later use;

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three

Heat an oil pan, add ginger, garlic and bacon and stir-fry until the bacon is cooked;

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four

Add carrot and lotus root and stir well; You can add some water during the period to avoid the dry pot;

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five

Stir-fry the lotus root until it changes color, add salt, add a little soy sauce and add chopped green onion. Serve!