Ingredients: crucian carp 1 radish 200g, auxiliary oil 20g, salt 20g, onion 5g 10g, ginger 5g.

step

Steps of making soup with shredded radish and crucian carp 1 1. Preparation materials: 1 crucian carp, half radish, onion 1, ginger 1.

Step 22. Wash the crucian carp (especially the black film in the belly should be completely removed), shred the radish, cut the onion into sections and slice the ginger.

Step 33. Clean the fish with a piece of ginger, and then clean the pot. The pot is hot, pour the oil. Don't move the fish when the oil is hot. Transfer the oil from the pan to the head and tail.

Step 44 of radish crucian carp soup. Fry one side and turn the other side; Stir-fry for about half a minute, add the onion and ginger.

Note: shake the pan before turning it over, so that the fish can turn it over and not stick to the pan. Don't shovel hard with a spatula, so the fish skin will be gone.

Step 55. Stir-fry shredded radish and crucian carp soup until the onion and ginger are fragrant, and add water to overflow the fish.

Radish crucian carp soup step 66. Cover the pot and simmer 10- 15 minutes.

Step 77. Finally, add salt to taste, add shredded radish and cook for 1-2 minutes until the radish is soft.