Sunday: Saturday and Sunday are subject to the supply of the day.
Breakfast:
time
Various dishes
From Monday to Friday
7:30—9:00
Ordinary windows: porridge, soybean milk, steamed bread, meat buns, bean paste buns, flower rolls, spread cakes, boiled eggs, pickles, side dishes,
Special window: pumpkin porridge, eight-treasure porridge, black rice porridge, mung bean porridge, milk, yogurt, marinated eggs, purple potato buns, Wowotou, fresh meat buns, Osmanthus Jelly, brown sugar cubes, fresh meat pot kui, steamed dumplings, purple potato rolls, curry rolls and side dishes.
Eintopf
time
Various dishes
Monday
Roast beef with radish, minced cowpea, shredded belly with sweet pepper, sliced lotus white meat, potato chips, fried March melon, sauerkraut soup.
Package 9.5: Fried March Melon with Radish, Beef and Shredded Cowpea Package 6.5: Fried March Melon with Radish and Beef
Tuesday
Fried duck with green pepper, three fresh lion heads, fish-flavored shredded pork, pickled pork, braised eggplant, soy bean curd, radish soup.
Package 9.5: three fresh lion heads, sliced pork with pickled peppers and braised eggplant package 6.5: shredded fish and braised eggplant.
Wednesday
Braised meatballs with mushrooms, sliced cucumber meat, pork bones with potatoes, pork head meat, cabbage corn, hot bean jelly, egg drop soup.
Package 9.5: mushroom balls, cooked pig's head and hot bean jelly package 6.5: cooked pig's head and hot bean jelly.
Thursday
Roasted pork with potatoes, boiled duck breast, fresh chicken slices, minced pork vermicelli, vegetarian fried cabbage, vegetarian fried cowpea, pumpkin soup.
Package 9.5: Roasted pork with potatoes, sliced chicken and stir-fried cabbage with vegetarian dishes Package 6.5: Boiled duck breast and stir-fried cabbage with vegetarian dishes.
Friday
Hot nest chicken, vermicelli roasted meat, Jiangdou Gan, bitter gourd slices, tender pumpkin, raked vegetables, bean curd soup.
Package 9.5: Hot Nest Chicken, Jiangdou Gan and Fried Pumpkin Package 6.5: Braised Pork Noodles and Fried Pumpkin.
Noodles with minced meat
time
Various dishes
Wednesday
Beef with mountain pepper, miscellaneous sauce, fried eggs with tomato.
Thursday
Fried eggs with Chinese sauerkraut, beef and miscellaneous sauce leek.
Friday
Braised beef, miscellaneous sauce, scrambled eggs with leeks.
Eintopf
time
Various dishes
Wednesday
Roasted pork with potatoes, duck breast with double peppers, crispy pickled peppers, pork chops with fresh peppers and white cauliflower, and cumin slippery meat.
Thursday
Green pepper, scrambled eggs with tomatoes, scallion, crispy pork, vegetarian dishes, elbow, griddle, pig tail.
Friday
Stewed duck with yam, shredded belly with garlic moss, diced potato and chicken, stir-fried tender fish, and oil-consuming beef tenderloin.
A dish cooked separately.
time
Various dishes
Wednesday
Braised pork with plum vegetables, spicy yellow croaker, boiled beef, fresh pepper belly strips, bean soup crispy rice, dried cauliflower.
Shredded pork with sweet pepper, green pepper with tiger skin, fried melon spoon with vegetables, vegetable soup with three fresh ingredients, fried egg soup.
New snacks: fresh Chili elbow
Thursday
Braised pork with plum vegetables, spicy ribs, spicy chicken, green pepper, dried pig tail and shredded celery.
Mapo tofu, fried beans, fried soft river leaves, laver egg drop soup, rake pea soup.
A new snack: spicy fresh beef tenderloin
Friday
Braised pork with plum vegetables, crispy bones with Jinsha, steamed Anhui fish, kung pao chicken, belly strips with green peppers, shredded pork with fish flavor.
White lotus, pickled cabbage, Wang Xue, roasted phoenix tail, Li Anguo soup, radish soup with skin.
Note: It is mainly based on the actual vegetable distribution on that day.