Hairtail is a nutritious and particularly delicious ingredient. Hairtail is delicious when eaten alone, and tastes good when paired with vegetables.

1. Radish-ribboned hairtail fish

This dish is characterized by its delicious fragrance and long-lasting taste. After the hairtail fish is thoroughly fried in oil, then add shredded radish and braise it, and the fragrance of the hairtail fish will be complete. Melted into the shredded radish, the shredded radish is fragrant, smooth and extremely delicious, and the soup is particularly delicious.

2. Hairtail stewed with cabbage

The hairtail is fragrant and the cabbage is crispy. After frying the hairtail, add the cabbage and cook it for a while. Add some minced garlic to make it more fragrant.

Hairtail is fragrant and crispy, celery is tender and crisp, bright in color, nutritious, and celery can also lower blood pressure and blood lipids.

4. Braised hairtail with chili pepper

The hairtail is fragrant, the green pepper is fresh and spicy, and the taste is rich. It is an excellent side dish.

5. Stewed Hairtail with Carrots and Potatoes

It tastes salty and sweet, rich in nutrients, has a mellow taste and a long sweet aftertaste.

6. Grilled hairtail with eggplant in dry pot

The hairtail is crispy and delicious, and the eggplant is soft and tasty, with a unique flavor.

7. Tomato hairtail fish

Sour, sweet and mellow taste, great with rice.

8. Braised hairtail with garlic moss

The garlic moss is fresh and fragrant, the hairtail is crispy, and the mouth is oily.

9. Stewed Hairtail with Potatoes

The potatoes are crispy and the hairtail is mellow and has a long flavor, which is perfect for eating.