Exercise:

1, cut chicken legs and wash them. Slice onion and ginger.

2. Wash fresh mushrooms and cut them in the middle.

3. Boil the mushrooms in boiling water for 3 minutes, and take them out for later use.

4, add a little oil to the pot, add the chicken pieces and stir fry.

5. Stir fry until the chicken pieces change color and turn to low heat. Add onion and ginger and stir-fry until fragrant.

6. Add a spoonful of Pixian watercress.

7. Stir fry the red oil slowly.

8. Add the right amount of soy sauce and sugar and stir fry until the color is the highest.

9. Add mushrooms and mix well.

10, pour boiling water into chicken nuggets, cover the pot after boiling, and simmer for 20 minutes.

1 1, stew until the chicken is soft and rotten, open the lid, add some salt to taste, and turn on the fire to collect the soup.

12, after receiving the remaining half of the soup.

note:

1. Scalding mushrooms with boiling water can effectively remove the earthy smell and make them safer to eat.

2. When frying shallot ginger and Pixian watercress, pay attention to small fire, which is easy to fry.

3. Adding the right amount of soy sauce can make the chicken color more beautiful. Be careful not to add too much.

When stewing chicken, be sure to add boiling water. Adding cold water will make the chicken firm.

Finally, don't collect the soup too dry. The soup and bibimbap are delicious.