2. Located on the ground/whole floor:

3. In which hall:

4. Number of halls/tables:

5. Is there an elevator?

6. Is there a men's and women's toilet?

7. How many tables can this hall hold at most? Will it be too crowded?

8. Table/price?

9. Is the number of people per table 10 or 12?

10. Independent space? Will you have a wedding reception with others in the same hall?

1 1. Will the table be replaced because it is not enough?

12. How many tables can be added temporarily?

13. Will it be added to other floors or different halls?

14. Additional price?

15. How to increase or decrease the number of tables?

16. If I order more tables than I eat, can I cancel them?

17. Pay first and come to eat another day (time limit? ) or how much is a table?

18. supplement? How many extra tables can I have?

19. Do you have any other tables for the side dishes? Do something else? How's the food?

20. Can you prepare vegetarian food?

2 1. Vegetarian? Is there an exclusive chef or outsourcing?

22. Egg white or vegetarian?

23. Can I concentrate on one table or eat separately?

24. Additional service charge?

25. Can you make out an invoice? Is it cheap not to invoice?

26. Can I pay by credit card? Is there a bonus?

27. deposit? Cash? Credit card?

28. When is the latest time to confirm the number of tables?

29. Is there a flexible number of tables? What are the rules?

30. Can I try these dishes? Free or how much discount? When will you give it a try?

3 1. Confiscated deposit status? Can I return it? Or change the table?

32. When should I pay the balance? Do you accept credit cards?

33. Should I pay for the water wine myself?

34. How much is the corkage fee?

35. How to give a red envelope to the service staff? When will it be delivered?

36. The venue was decorated with flowers/balloons/sand curtains/arches.

37. An easel for big photos?

38. enlarge the photo seat? Flowers or balloons?

39. tablecloths and flowers on the gift table?

40. Main table flowers and red carpets?

4 1. Stage balloons and flower arrangement?

42. Overall space, floating balloons, ribbons or flower arrangement?

43. Guest guide board layout? (Men and women ...) How many copies?

44. Can I sprinkle petals? Bubble machine? Ribbon? Draw a gun? Fairy wand?

45. Use of color system?

46. What are the uses of flowers?

47. Do they all have chair covers?

48. Table layout: Are there table flowers? Table cards? Menu?

49. Hardware equipment: cooperate with lighting? Music playing? When will the food be served?

50. computer CD playback? Projection curtain?

5 1. When shall we start to decorate the site?

52. Free suite? What time do you check out?

53. Suite level? See the free suite first?

54. Is there a free breakfast for two people?

55. Wedding room? When can I get the key to the bride's room?

56. Tea and snacks are prepared in the bride's lounge?

57. If you make up on the spot? When will the mirror be ready to turn on the air conditioner?

58. Is parking free? How free is it?

59. How many hours per table?

60. How many parking spaces are there?

6 1. Provide a traffic map? Business card?

62. Is there any public transportation nearby?

63. Is there a parking space nearby? Where is it? Far and near?

64. What's the price of parking spaces nearby?

65. limousine transfer? What is the scope of transportation provided? Time calculation?

66. How many people serve at the main table? How many people are there at the other table on average?

67. What are the dishes at each table?

68. Replenish drinks at any time? Change the tableware?

69. Is there a serving performance? Price?

70. Are drinks free? Is there a limit to hours and bottles?

7 1. What kind of wine is this? There is no wine. Can I exchange it for something else?

72. How about the price of drinks?

73. Ice cubes are free?

74. Each table of melon candy?

75.excuse me. Guest album? Famous brand? Table flower?

76. What do you need to bring?

A detailed description of each dish (list the detailed menu and contents)

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

1 1.

12.

13.

14.

15.

16. What are the ingredients of the platter?

17. What kind of fish is this? What is shrimp?

18. Can you change the dishes?

19. What should I do if the food is different from the original one?