Sichuan-style pork is a home-cooked dish in Sichuan cuisine and is very popular with the public. Pork rump is the main material, with green pepper, garlic sprout and other accessories, plus your favorite seasoning. It is a bright red, fat but not greasy dish.

The biggest feature of Sichuan pork is "Sichuan pork"! The so-called returning to the pot means re-cooking. Sichuan cuisine has always been regarded as the first in Sichuan cuisine. As long as Sichuan cuisine is mentioned, the public will inevitably think of it. Now Sichuan cuisine is popular not only in Sichuan, but also in some spicy areas.

Second, spicy chicken

Spicy chicken is another classic Sichuan dish. Its color is brown, red, bright and spicy, and it is a delicious food with Sichuan flavor. It should be noted that the production methods of spicy chicken vary from place to place, each with its own characteristics, but they are basically the same.

Spicy chicken is generally based on the whole chicken, and it is also a very popular Sichuan dish, which is refined from onion, dried pepper, pepper, salt, pepper and monosodium glutamate. Compared with Sichuan pork, spicy chicken is not so common, but many restaurants and hotels have this dish. It's ok to go to Sichuan.

Third, Mapo tofu.

Mapo tofu, one of the representatives of Sichuan cuisine, is a popular Sichuan cuisine in the world. It also has its own English name. The English name of Mapo Tofu is Mala Tang Tofu!

Mapo tofu is made of tofu as the main ingredient, garlic sprouts and beef foam as the auxiliary materials, and douban, pepper noodles, Chili noodles and soy sauce as the seasoning. The cooked Mapo tofu is "hemp, spicy, fresh, fragrant, spicy, green, tender and crisp" and has Sichuan characteristics. If you want to say the most famous Sichuan cuisine, it must be Mapo tofu. After all, it has become an international famous dish with its own English name.

Fourth, the husband and wife lung tablets

Husband and wife lung slices, Sichuan cuisine jointly created by Guo Chaohua and Zhang Tianzheng. This dish is usually made of cow scalp, heart, tongue, tripe and beef. Slice after marinating, mix with auxiliary materials such as Chili oil and Chili noodles to make red oil and pour it on it. Its bright color, tender and delicious, spicy and fragrant, very palatable, is a very appetizing dish.

Like Mapo Tofu, this dish has its own English name. Its English name is Mr and Mrs Smith, and Chinese translation is "Mr and Mrs Smith".

Five, fish-flavored shredded pork

Fish-flavored shredded pork is also a famous Sichuan dish. This dish is different from traditional Sichuan cuisine. It pays attention to the salty, sweet and sour taste, not the pure spicy taste. Fish-flavored shredded pork, but there is no shredded fish in it. This dish is pork tenderloin fried with pickled peppers, ginger, garlic, sugar and vinegar. Among many Sichuan dishes, shredded pork with fish flavor is unique.