Soak dried salted fish in light salt water. This involves the problem of concentration difference. We learned in high school biology class that water flows to high-density areas.

There is more salt in salted fish than in light salt water, so a lot of water will enter salted fish at this time.

On the one hand, it dilutes the salt in salted fish, on the other hand, it also makes hard salted fish absorb a lot of water.

This way, salted fish will not be too salty, too dry and too hard.

Second, liquor soaking.

Soaking the cleaned dried salted fish in white wine for about 2 to 3 hours can effectively remove the salty taste of some salted fish.

And because of the alcohol, the salted fish will be particularly fragrant and taste very good.

Thirdly, soak in vinegar water.

Take a clean basin or a big bowl. Put the washed dried salted fish in, and put some warm water in.

Don't warm water over salted fish, then add 2 to 3 spoonfuls of vinegar and let it stand for 3 to 4 hours, which can reduce the salty taste or remove the fishy smell.

Fourth, soak the rice with water.

This is equivalent to environmental protection and water saving. Leave the rice washing water for us to cook, and put the salted fish in it to soak.

It takes about 4-5 hours to take it out, and then it can be cooked directly after washing.

After knowing these tips, apply them to practice.

If you cook carefully, you can make salted fish food that the whole family likes to eat.

I'll give you a simple recipe for steamed salted fish. You can try it when you go back tonight!

After the dried salted fish is treated by the above method, it is washed and cut into pieces;

Ginger, garlic, red pepper and other ingredients are washed and chopped for later use;

Add cooking wine to salted fish, then add chopped ginger, garlic, red pepper and other ingredients and mix well;

Steam in a steamer for about 20 minutes.