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On the legend of Wulin
There is no answer to the first question. Different materials have different answers. Some people in ACD say it feels like Guan Gong here.

The second problem will definitely not be fat intestines. In the eleventh play [Hu Shiniang spoiled Gou Jiantang and Sai Dixin teased Xiang Yu], the shopkeeper was forced to pay the tax silver, and the yamen gave the silver salary that was in arrears for two months to the penalty catcher. When the penalty taker was happy, he told Tongfu that he wanted to eat the most expensive food. Laobai sang meaningfully and casually said that the most expensive food was fat intestines. The shopkeeper waved his hand at Lao Baiyi and said, "The penalty line is the most expensive dish." Old punishment, do you have money? "This shows that the most expensive dish is definitely not fat intestines. The Buddha Leaping Wall takes 18 kinds of precious raw materials (also known as eighteen arhats) such as sea cucumber, abalone, shark's fin and chicken as raw materials, supplemented by 10 kinds of condiments, puts them into a clay pot, boils them with slow fire, puts them into an altar, adds fresh soup, seals the altar with lotus leaves, covers a small bowl, and simmers for several hours. The ingredients permeate each other, taste delicious and have high nutritional value. This dish pays attention to the choice of ingredients. It is a traditional famous dish with delicious food. It enjoys a good reputation at home and abroad and is praised as the "chief dish" of Fujian cuisine by the culinary community. The material alone is much more expensive than beef and banana fat sausage.