Erhai Lake, known as a "natural mirage", is the largest plateau freshwater lake in southwest China. Legend has it that Erhai Lake is a combination of heaven and earth, and its lake water is rich in minerals and trace elements, so the food in Erhai Lake is of high quality and delicious.

First, Erhai fish soup. Erhai freshwater carp, one of the specialties of Erhai Lake, is made from lotus leaves, lotus seeds, poria cocos and other Chinese herbal medicines. It tastes sweet and the soup is mellow, so it is a delicious food that cannot be missed.

Second, cross the bridge rice noodles. Crossing the bridge rice noodles is a traditional food in Yunnan. Most of the ingredients in the crossing the bridge rice noodles are shrimp, crab and carp produced in Erhai Lake, which are very popular among tourists because of their good color and flavor.

Third, Erhai shrimp. Erhai shrimp is characterized by its round and tender body, especially lobster, which tastes the best. Strict selection of materials, fresh and rich. The smell of roasting, frying and boiling makes people drool.

In a word, it is a great pleasure to travel in Erhai Lake and taste local food. Finding delicious food is also one of the ways to appreciate the beautiful scenery of Erhai Lake.