According to the survey, as Xu is a descendant of Hakka, he has a strong interest in Hakka culture since he was a child and has a deep love and pursuit for the unique cooking skills and tastes of Hakka cuisine, so he founded Hakka cuisine. In China's cooking culture, Hakka cuisine is highly regarded for its unique flavor and profound cultural connotation. In this colorful cooking field, with his love and persistence in Hakka cuisine, Pai Peng became the founder of Hakka cuisine.