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Pickling method of pickle with kohlrabi sauce
There are many traditional foods, the most famous of which are cakes, cold noodles and pickles. I like to eat rice, I am good at cooking rice, and I am very particular about using water and fire. The iron pot for cooking rice has a deep bottom, a closed bottle mouth and a tightly covered lid, and is heated evenly, so you can hold your breath. The cooked rice is soft and glutinous, and tastes pure. You can cook double-layer rice or multi-layer rice with different textures in one pot at a time. Various cakes made of rice flour, such as shortbread, muffin, steamed cake, cake-making, cold noodles, etc., are also daily staple foods. We like the daily dish, miso soup, which is pure and delicious. Said so many delicious things. Kimchi is also an indispensable dish in daily life. Kimchi enjoys a high reputation for its fine workmanship and is a regular dish from winter to the next spring. The taste of kimchi is also a sign of housewife's cooking skills. Today, I will share with you a pickle turnip, commonly known as a glimpse. Not much to say! Surprise gift!

Teach you that kohlrabi will not change its taste for a year, and five bowls of rice are not enough!

A glimpse of soy sauce

Formula matching:

Recommended five-star, zero-based operation, an artifact for eating.

Suitable for people:

Most people can eat it.

Composition:

Kohlrabi, carrot, soy sauce, soy sauce.

Cooking method:

First, prepare the ingredients you need.

Second, soak the ingredients for two hours and clean them.

Third, cut the goods into pieces.

Fourth, the ingredients are boiled in the pot for ten minutes.

5. Don't cook the ingredients for too long.

Sixth, prepare a bag of big sauce.

Seven, pour in the right amount of soy sauce.

Eight, stir evenly.

9. Pour the mixed sauce into the ingredients.

Ten, stir well to see the next meal, and then some clean carrots can be eaten in a sealed container for a month.

Tips:

Patients with hypertension should eat less of this dish. It only takes about ten minutes to pay attention to the cleaning and cooking process, and the ingredients can also be stored in a sealed container with favorite vegetables for one month.