1. Sea vegetable jelly

Qingdao jelly is a dish, also known as sea vegetable jelly. The main raw materials for making sea vegetable jelly include jelly, minced garlic, minced coriander, etc. It is a characteristic traditional snack in Qingdao, Shandong Province. It is Qingdao's unique jelly made from seaweed, Gelidium, and carrots. It is transparent and crystal clear, and is added with minced garlic, minced coriander, sesame oil, vinegar, salt, MSG, etc. It is a delicacy that can be enjoyed with wine to relieve summer heat.

2. Three delicacies pot stickers

Three delicacies pot stickers, a traditional snack, are fried and baked snacks with fillings. They are exquisitely made and taste delicious. They are often made with pork fillings. It is served with different fresh vegetables according to the season, usually in the shape of dumplings. Three fresh pot stickers, as the name suggests, in addition to pork, the fillings also include leeks, dried shrimps, and scallop pillars.

3. Sauced pig's trotters

Soy sauced pig's trotters is a traditional famous dish that can be found in most major cuisines. Salty, soft and colorful. It is a common home-cooked dish. The main ingredient is pig's trotters, stewed with soy sauce, salt, pepper and other ingredients. It is a traditional food loved by Qingdao citizens. Historically, almost every household would make "sauce pig's trotters" during the twelfth lunar month. Among them, "Liuting Pig's Trotter" is the most famous and is well-known in the island city.

4. Seafood Braised Noodles

Seafood Braised Noodles is a specialty snack in Qingdao. It is soft and smooth in the mouth, has a prominent seafood flavor and is bright in color. It can be said to be the best pasta with both color and flavor. Seafood braised noodles put seafood into the noodles. First, the seafood is braised, and then cooked with hand-rolled noodles. It is different from other noodles in terms of material selection and cooking method. More importantly, it has characteristics that are completely different from other noodles. With a unique taste and more comprehensive nutritional content, seafood braised noodles can be described as a successful case of Qingdao people's improvement of pasta.

5. Chicken soup wontons

It is a traditional snack in Qingdao. The most distinctive feature is the clear soup made from hens and pig bones as the base soup, which is delicious and refreshing. Wonton fillings can be made in a variety of ways, including pork, beef and other refined meats, or seafood. However, the only thing that has not changed in Qingdao over the years is its "chicken soup". Qingdao citizens prefer wontons. What's more important is that. A bowl of delicious chicken soup.

6. Bayu dumplings

It is the most photographed dumpling among Shandong dumplings. Bayu dumplings are made from fresh bay fish, with an appropriate amount of pork belly filling and leeks. Some people add milk to increase the deliciousness of the bay fish. When preparing the mackerel dumpling filling, the "stirring" force is very important. Remove the spines and chop the mackerel into puree. Use chopsticks to stir in one direction. Do not change the direction. The mackerel filling will be springy and have a very good taste. Great. Bayu dumplings are very delicious dumplings.

Extended information:

Qingdao, a prefecture-level city in Shandong Province, referred to as "Qing", is a city under separate national planning, a megacity, a sub-provincial city, the economic center of Shandong Province, and a national coastal city An important central city, a coastal resort tourist city, an international port city, an important national pioneer area for the development of modern marine industries, an international shipping hub in Northeast Asia, a maritime sports base, a major node city in the New Eurasian Continental Bridge Economic Corridor of the “One Belt, One Road” and The strategic fulcrum of maritime cooperation.

Qingdao is located on the southeastern coast of Shandong Peninsula, in the eastern part of Jiaodong Peninsula, at the forefront of the China-Japan-Korea Free Trade Zone; it borders the Yellow Sea, faces the Korean Peninsula across the sea, is adjacent to Yantai in the northeast, and is connected to Weifang in the west. , bordering Rizhao to the southwest; with a total area of ??11,282 square kilometers.

Reference: Baidu Encyclopedia-Qingdao