Ingredients: goose, onion, ginger, salt.

Exercise:

1, the first is to break down the goose meat, separate the large pieces of meat from the breast and tail of the goose, and chop off the legs and wings.

2. Pour cold water into the pot, put the goose into it, blanch it and remove the blood.

3. Put the goose rack and water without ingredients into a casserole, then add ginger slices and scallion, bring to a boil with high fire, and simmer for 3 hours with low fire. The longer we stew, the richer the soup will become, and finally it will turn milky white.

Sprinkle some salt before we go out.

Stewed goose with Chinese sauerkraut

Ingredients: goose 1kg, pickled cabbage, shredded ginger, 5g ginger, chicken soup 1l, white pepper, rice wine.

Exercise:

1. Cut the goose, thaw it, blanch it, wash it with sauerkraut, and slice it for later use.

2. Pour the chicken soup into the pot and add the ginger slices.

3. After the broth is boiled, pour the goose and sauerkraut into the pot and cook it with high fire.

4. After boiling, add white pepper and rice wine to taste. Goose mushroom soup

Ingredients: half a goose, boletus, ginger, dried pepper, salt, chives and monosodium glutamate.

Exercise:

1. Wash the goose and cut it into pieces of appropriate size.

2. Pour a proper amount of water into the pot, blanch the goose in cold water, boil it and skim off the floating foam.

3. Soak the boletus in salt water for about 30 minutes, remove the sediment, cut it in half, and stew it in the pot.

4. Add dried peppers and ginger and simmer for about 2 hours.

5. Then pour into the soup bowl, add monosodium glutamate and salt, and sprinkle with some shallots.