420 grams of soybean sprouts, leek 100 grams.

condiments

200g pork.

condiment

2 teaspoons of vegetable oil, 4g of salt, 2g of pepper, 3g of starch, 5g of soy sauce and a few drops of balsamic vinegar.

Step of frying bean sprouts with leeks 1

Prepare bean sprouts and leeks.

Second step

Shred pork and mix well with starch and soy sauce; Wash leek and cut into sections; Wash soybean sprouts and set aside.

Third step

When the oil in the pot is hot, the shredded pork will slide down and put aside.

Fourth step

Stir-fry soybean sprouts in a frying pan until soft, and serve.

Step five

The oil in the pot is hot, stir-fry the leek stalks.

Step 6

Add soybean sprouts, drop a few drops of balsamic vinegar and stir well.

Step 7

Add leek leaves, add salt and stir well.

Step 8

Pour in shredded pork, add pepper, stir well, adjust the taste, and serve.