Duck, beans, lentils, 1 kg, cooked duck egg yolk or 4 egg yolks (if raw egg yolks are used, put them in when cooking. ) Crush the egg yolk, remove gluten from beans and cut into thin strips, about 1.5 inch. Blanch with boiling water (beans don't like to cook, so blanch for a longer time), take out and control the moisture. After the pot is hot, add vegetable oil, add onion, ginger, garlic, beans and egg yolk in turn, and stir-fry time depends on the speed. Later, salt and monosodium glutamate were added instead of soy sauce. All right. Features: fragrant but not greasy, with good color and fragrance. Duck tofu

Cut tofu into small squares, wash onion and cut into sections, wash ginger and cut into powder;

Duck egg yellow, diced;

Add oil to the pan, stir-fry the onion, stir-fry the duck yolk slightly, add tofu, add broth to taste, cook for 10 minute, take out the pan and pour lard.

Duck yellow pumpkin golden pumpkin 1/4 salted egg yolk 2 salt a little chicken powder a little.

Exercise:

1. Peel the pumpkin and cut it into small pieces (generally, it's strip or flake in restaurants, and the shape is according to your preference).

2. Put less oil in the pot, add the chopped pumpkin and stir-fry until it is 80% mature (some people put the pumpkin in water, but I think the sweetness of the pumpkin is somewhat discounted when cooking).

3, put a small amount of oil in the pot, put the egg yolk into a carefully mashed pot, add 1/8 teaspoons of rice wine, be sure to stir fry with a very small fire, mash the egg yolk until it bubbles in the oil pan, and add a small amount of water or broth to make the egg yolk better broken. Because the yolk is too dry, add a small amount of water to make the yolk less dry. You can also add rice wine to the egg yolk and steam it in a steamer for 5 minutes before using it, so that the egg yolk can be fried a lot. )

4. Add the half-cooked pumpkin to the fried egg yolk and stir fry. Add a little salt (according to the salinity of egg yolk) and chicken powder, stir-fry until the pumpkin is evenly wrapped by egg yolk.