Current location - Recipe Complete Network - Complete cookbook - How to cook braised Spanish mackerel?
How to cook braised Spanish mackerel?
Materials?

A few or a Spanish mackerel.

Cooking wine

ginger slice

verdant

Sichuan pepper

Eight angles

Light soy sauce

dark soy sauce

difficult position

sugar

garlic

mature vinegar

Braised fish?

The Spanish mackerel was thawed with cooking wine for more than 15 minutes.

Dry the pickled Spanish mackerel with kitchen paper.

Cut the onion, ginger and garlic into sections, and make a bowl of juice with one spoonful of cooking wine, two spoonfuls of aged vinegar, two spoonfuls of soy sauce and two spoonfuls of sugar with a little salt.

Roll a circle in the starch to make the Spanish mackerel stick with a layer of starch.

Cool the oil in the hot pot and fry the fish until golden on both sides.

Add a bowl of juice and ingredients other than garlic, boil the fish in hot water and simmer for 20 minutes.

Add garlic slices and stew for 20 minutes to collect juice.

You can keep the soup dry.

This is delicious.