As a qualified foodie, in addition to enjoying delicious food to tears, he is also keen to listen to the passionate and charming chefs and professional waiters to tell the story behind each delicious food in detail and understand the colorful food culture of New Orleans. While eating, you can also listen to stories, kill two birds with one stone, why not!
It is said that there are more than 3,000 restaurants in Greater New Orleans, from Kenna, where the airport is located, to the east of New Orleans, from mandeville, Hubei, to the Mississippi River and the vast west bank of Henan. Even if you don't stop eating one every day, it will take ten years to finish it. Therefore, since it is said that New Orleans is as rich as paradise, Bian Xiao decided to recommend only those authentic foods that are really enjoyable and drooling.
Gumbo soup? Gumbo soup
The classic gumbo soup is made of fresh gumbo, butter, flour, meat, onion, celery and sweet pepper. Thick soup with rice is excellent, and it will definitely make your appetite open. Of course, you can also choose seafood gumbo with fresh shrimp, oysters and crab meat, or chicken gumbo with sausage. Don't let your stomach be wronged. Be sure to try gumbo.
Assorted rice? Assorted rice
Let many people remember that New Orleans is still a classic jambalaya, and all kinds of jambalaya allow everyone to find their own taste. Sausages, vegetables, meat or seafood are all available. Dip the rich fragrance into the rice and get ready for a wonderful stomach trip. A bowl of rice is mixed with various exotic flavors. Of course, you can also add chicken, shrimp and even crocodile meat to match your own New Orleans cuisine, thus upgrading the delicacy.
Red bean and rice red bean rice
Red bean rice is a must-have dish that you can find in any restaurant in New Orleans. Many restaurants will regard it as the special dish of Monday, because at first, New Orleans people will cook the pork left over from Sunday dinner with red beans and enjoy the delicious food. Red beans can also be served with sausages, pork chops or fried chicken.
Moufflet Tower? New Orleans sandwich
Italian salami, ham, cheese and olives make up this authentic sandwich in New Orleans, which is loved by many people. Every restaurant in the corner of the city will provide its own unique flavor, but if you want to experience the most authentic New Orleans sandwich, you have to go to the restaurant where 1903 first created this sandwich.
Crawfish? Tufi? Small lobster jiaofan
Crayfish with rice (crayfish? Touffée) is the favorite of New Orleans people, and it is amazing and spicy with okra soup. Add red pepper, onion, green pepper, garlic and other raw materials to make ugly crayfish, add rice, and pour the local crayfish with rice.
Rockefeller oysters? Rockefeller oyster
Rockefeller oysters can be found in any restaurant in New Orleans. Antoine's Named after the chef who created this dish in 1899, it has been passed down to this day. Following the mysterious recipe at that time was an important reason for the popularity of this dish. The chef will tell you that fresh oysters, with sour beans, parsley and Parmesan cheese, and white sauce with butter, flour and milk, are a perfect match and an excellent food experience, which seafood lovers should not miss.
Banana foster banana foster
Banana, ice cream, rum, sugar and pepper make this unique dessert, which was first created by Brennan's restaurant in New Orleans and soon became famous all over the world. This restaurant orders 35,000 pounds of bananas every year to satisfy food lovers from all over the world.
Benaite Benaite pancake
Benaite cake, also known as French donuts, was originally brought to Louisiana by Acadians. Deep-fried the square dough in hot oil until the skin is crisp, and then sprinkled with icing, a classic dessert was born. In New Orleans, you can also think of it as an appetizer with catfish or shrimp.
Creole? Nut candy dried fructose
The history of this dessert can be traced back to France in the17th century, when the chef made almonds wrapped in sugar for ambassadors to help digestion. When Creole dry candy was brought to America, almonds were replaced by local nuts and walnuts. Nowadays, the taste of this dessert is more diversified, and Tabasco Chili sauce or cream is added to make it more chewy.
New Orleans is not only the city of music, the city of carnival, but also the city of food, with various unique styles of food all over the streets.
I didn't expect so much delicious food in New Orleans. I thought New Orleans only had roasted wings.