1. Put the lobster in clear water for at least one or two days, and let the shrimp spit out all the sludge in its body. Wash lobsters with discarded toothbrushes, especially the joints between the head and the body, which are very dirty;

If necessary, consider removing the head of the lobster, cutting a hole behind the tail of the shrimp and tearing off the black line.

2. Put the oil in the pot, heat the oil, and put the shrimp in the oil. Don't put salt at this time. When the shrimp surface is red, quickly pick it up for use and take it out of the pot.

3. Put a proper amount of vegetable oil in the pan, stir-fry garlic and ginger in the pan with medium heat, and then add shrimps, star anise and cinnamon in the pan with a proper amount of water to make the required materials? Cook with a big fire

4. After the water is boiled for 3 minutes, pour in the prepared red pepper, refined salt, soy sauce, vinegar, etc. Enter it properly and keep it stuffy for a while;

5. Turn to medium heat, add a proper amount of cooking wine, add water to half of the main ingredients, cover the pot, and simmer for 10 minute. When the water is boiled into thick juice, add chopped green onion to the pot and put it in a bowl.

If you like spicy food, you can add spicy sauce containing lobster sauce, which is more spicy and rich!